Oatmeal Cranberry Almond Cookies
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Oatmeal Cranberry Almond Cookies

Recipe by Lisa Trainor-diNorciaCourse: Dessert, Snack
Servings

45

servings
Cooking time

15

minutes
Calories

66

kcal

Ingredients

  • 1 cup canned pumpkin purée (not pie filling)

  • ½ cup brown sugar Splenda (reg. brown sugar is fine, too)

  • ¼ cup unsweetened applesauce

  • ½ cup Egg Beaters (or 2 large eggs)

  • 1 tsp. vanilla

  • 1½ cups whole wheat flour

  • 1 tsp. baking soda

  • 1 tsp. cinnamon

  • 1 tsp. pumpkin pie spice

  • ½ tsp. salt

  • 3 cups rolled oats

  • 1 cup dried cranberries

  • ½ cup slivered or sliced almonds

Directions

  • Preheat oven to 350°C
  • Beat together pumpkin and sugar
  • Add eggs, applesauce and vanilla, beat well
  • Sift together flour, baking soda, cinnamon, salt then add to mixture
  • Stir in rolled oats, cranberries & almonds
  • Drop rounded spoonfuls onto ungreased cookie sheet
  • Bake 10 – 12 minutes
Nutrition Facts
Per 1 (cookie)
Amount % Daily Value*
Calories 66
Total Fat 2g 3%
Sodium 4mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Protein 2g 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.